RM7.50
#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, mango puree, passionfruit, dairycream, and soy lecithin. Shell: Milk Couverture Chocolate 42%Bonbon Filling: Ganache 1...
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Enjoy a comforting classic in a bite-sized bon bon. Creamy, lightly salted peanut butter meets smooth creamy chocolate ganache, resting on a base of toasted...
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#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, sea salt, dairy cream, and soy lecithin. Shell:...
View full product detailsRM7.50
A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for added crunch, all wrapped up in a creamy white...
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Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache....
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.