OPPORTUNITIES
Chocolate Concierge delivers magic with every bite through high-quality tree-to-bar chocolate. We have a commitment to the environment and the cacao-growing communities.
We aim to improve Malaysian cacao and chocolate through best practices and scientific approaches in farming and chocolate-making.
Our team is dedicated to this mission as reflected in the way they serve.
Cafe Crew
Trainer up to RM5000
Barista up to RM3000
Retail Exec up to RM3500
Requirements
English
Personal grooming
Service attitute
Details
Full time or part time
Willing to work on holidays
Location
L1 Bangsar Shopping Center
Benefits
EPF, SOCSO, EIS.
HR Manager
Up to RM5500
Requirements
5 years experience in HR management. Competent in Microsoft Office and Google Suite. Can communicate in English.
Details
Alternate Saturdays: Off
Hours: 0800 to 1700
Location
Chocolate Concierge Lab
8 Jalan 3/37A, 52100 KL
(Near Menjalara)
Benefits
EPF, SOCSO, EIS. Anual leave, medical leave. Medical card and dental benefits.
Chocolatier Commis
Up to RM2800
Requirements
Prior kitchen experience is preferred.
Culinary or pastry diploma preferred but not a requirement.
Understanding of kitchen safety and hygiene practices.
Reliability and a positive attitude.
Details
Public holidays and Sundays: Off
Alternate Saturdays: Off
Hours: 0800 to 1700
Location
Chocolate Concierge Lab
8 Jalan 3/37A, 52100 KL
(Near Menjalara)
Benefits
EPF, SOCSO, EIS. Anual leave, medical leave. Medical card and dental benefits.
Internship
Salary: RM1000
Minimum period: 3 months
Opportunities
Food science, food regulation, microbiology, fermentation science, and food processing.
Hospitality, marketing, and design scope are available upon request.
Requirements
Able to work effectively in a team
Good communication skills.
A strong desire to learn.
Reliability and a positive attitude.
Details
Public holidays and Sundays: Off
Alternate Saturdays: Off
Hours: 0800 to 1700
Location
Chocolate Concierge Lab
8 Jalan 3/37A, 52100 KL
(Near Menjalara)
“Don’t judge each day by the harvest you reap but by the seeds that you plant.”
Robert Louis Stevenson
JOIN US
Leave a message here and we will get back to you within a day or two.
Stating your phone number is optional but will speed up this process.
Alternatively, email us with your resume: ning@chocconcierge.com
We look forward to hearing from you.