RM7.50
Discover the spirit of Chemor, Perak, in a dark chocolate bon bon. This creation showcases the unique terroir that is typical of Ipoh, renowned for...
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The cacao trees in Kelantan are grown taller than usual, exceeding 3 meters, to adapt to the region's annual floods, which can rise to depths...
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At the peaks of the main range in Pahang at an altitude of 450m (1500ft), cacao is harvested by 150 families across five settlements in...
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Experience a Malaysian favorite in one decadent bite! This bon bon captures the essence of cendol, featuring a creamy pandan-infused ganache made layered with a...
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#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, and dairy cream. Shell: Milk Chocolate 42%Bonbon Filling: Ganache 1 month shelf life from purchase.Perceived...
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#MalaysianSingleOriginGluten free. Contains Cocoa, cane sugar, cocoa butter, lemon juice, milk powder, and dairy cream. Shell: White Couverture Chocolate 30%Bonbon Filling: Ganache 1 month shelf...
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#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, mango puree, passionfruit, dairycream, and soy lecithin. Shell: Milk Couverture Chocolate 42%Bonbon Filling: Ganache 1...
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Enjoy a comforting classic in a bite-sized bon bon. Creamy, lightly salted peanut butter meets smooth creamy chocolate ganache, resting on a base of toasted...
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#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, pineapple puree, coconut, grated coconut, palmkernel oil, and soy lecithin. Shell: Dark Couverture Chocolate 60%Bonbon...
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#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, sea salt, dairy cream, and soy lecithin. Shell:...
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Our signature, and original recipe that is a bold fusion of flavors inspired by the iconic Malaysian Asam Laksa dish. Enjoy the aromatic essence of...
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Enjoy this seasonal creation that uses French blackcurrants 🍇💜 which makes a tart, robust, and flavorful chocolate with reduced sugar.Plant based, using oat milk from...
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Malaysian single origin dark chocolate - pure, divine, and authentically local. Made with no dairy product for your dairy-free, guilt-free enjoyment. #MalaysianSingleOriginGluten free. Contains Cocoa, cane...
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A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for an added crunch, all wrapped up in a creamy...
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A silky dark chocolate ganache infused with the refreshing coolness of mint, balanced on a crunchy biscuit base and coated in rich dark chocolate for...
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Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache....
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#MalaysianSingleOriginGluten free. Contains Cane sugar, cocoa butter, milk powder, durian paste, dairy cream, sorbitol powder, potassium sorbate, and soy lecithin. Shell: White Couverture Chocolate 30%Bonbon...
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Nothing feels more Malaysian than to hear: "Aneh! Teh tarik satu!"Brewed local tea served with creamy evaporated milk in a white chocolate ganache. #MalaysianSingleOriginGluten free....
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#MalaysianSingleOriginGluten free. Contains cocoa, cocoa butter, dairy cream, milk powder, isomalt, maltitol, erythritol and soy lecithin. Shell: Sugar Free Dark Chocolate 65%Bonbon Filling: Ganache 1...
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#MalaysianSingleOriginGluten free. Contains cocoa, cocoa butter, milk powder, dairy cream, milk powder, isomalt,maltitol, erythritol, and soy lecithin. Shell: Sugar Free Milk Chocolate 46%Bonbon Filling: Ganache...
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Delight in this combination of tangy raspberry and smooth dark chocolate. Each square offers a burst of vibrant berries wrapped in rich chocolate. A harmony...
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Awaken your senses with this satisfying blend of real espresso and silky smooth milk chocolate. Each bite delivers a creamy yet firm experience with a...
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Experience this combination of Uji matcha and dark chocolate that blends a fine matcha with the boldness of dark chocolate into a happy bite. #MalaysianSingleOriginGluten...
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#MalaysianSingleOriginGluten free. Contains Cocoa, cane sugar, cocoa butter, milk powder, dairy cream, and potassium sorbate. Shell: Milk Couverture Chocolate 42%Bonbon Filling: Ganache 1 month shelf...
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#MalaysianSingleOriginGluten free. Contains Cocoa, cocoa butter, milk powder, strawberry puree, citric acid, and lecithin. Shell: Dark Couverture Chocolate 60%Bonbon Filling: Ganache & nbsp 1 month...
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.