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We are a small batch tree to bar chocolate maker with a commitment to the flavors unique to the #MalaysianSingleOrigin. Making good chocolate while doing good is important to us, that's why we are forging a sustainable relationship with our land and also empowering our community of growers.
I am Ning, farmer, chocolate maker, flavor fanatic.
We celebrate the beautiful cacao of Malaysian origin!
To share this joy, we are vested in each process starting from the farm to placing our chocolates in your hands.
We want to match you with the right chocolate for your unique occasion or tasting from a collection that is current and thoughtful. If you have a chocolate urge that is not satisfied through our existing offering, we will create a bespoked recipe for you with a low minimum order.
The chocolates are freshly crafted within days and made locally. This is key because nuts, fruits or dairy components taste the best when they are fresh.
Our chocolates are made with cacao beans that are traceable, environmentally sensitive, and sustainable.
We encourage you to drop by with your own take-home boxes to be filled with our chocolates, taking steps towards #zerowaste.
These polished pieces of jewels are filled with surprises in an evolving offering of flavors.
*5 points perceived sweetness.
LOCAL
Onde Onde *5
Sweet Laksa *4
Cendol *4
Teh Tarik *3
Mango Django *3
Creamy Coconut *3
Durian Bomb *2
CLASSIC
Double Shot Cappuccino *2
Salted Caramel in Dark *3
Hand Piped Milk Truffle *4
Semai Origin Dark Truffle *1
White Truffle *5
Milk Truffle *3
Dark Truffle *2
FRUITS & NUTS
Pistachio *3
Cherry & Cranberry *3
Blushing Geisha Raspberry Wasabi *3
These offerings use either a 100% dark chocolate or a perceived 70% dark chocolate with maltitol as a sugar replacer.
*5 points perceived sweetness.
Sugar Free Dark *3
Hand Piped Truffle
Contains Maltitol
Bullet Proof
*2
Espresso, Butter, Coconut Oil
100% Dark Chocolate Shell
Pandan Macadamia *1
with Yoghurt and Butter
100% Dark Chocolate Shell
Hand crafted bars of single origin chocolate presented pure or with inclusions.
For a degustation journey, sample our collection of Malaysian single origin bars.
Custom flavor bars are available upon request with the minimum order of 2 bars.
*5 points perceived sweetness.
Semai 50%with Coconut *4
Toasted coconut, black pepper, coconut 'milk' chocolate
Semai 50% *4
Coconut 'milk' chocolate
Semai 65% with Nibs *3
Dark chocolate with Nibs
Semai 100% *0
Sugar Free Blended 90% *0
Semai 80% *1
Semai 72% *2
Cheroh 70% *2
Temuan 70% *2
Hulu Gali 70% *2
Merdeka 70% *2
Tras, Malaysia origin
Damak 72% *2
Limited edition
Batang Kali 70% *2
Unroasted cocoa
Semai 70% with Turmeric *2
Our brittles are a pleasing combination of chocolate, nuts, dried fruits and flavor infusions.
Each piece is carefully hand crafted for presentation and to ensure generous distribution of nuts or dried fruits.
*5 points perceived sweetness.
Hazelnut 70% Origin Dark *2
Macadamia 60% Origin Dark *3
Orange Reduction 60% Origin Dark *3
Pecan in Caramel Dark Chocolate *3
Hazelnut Milk *4
Macadamia Milk *4
Hazelnut Sugar Free Dark *2
Macadamia Sugar Free Dark *2
Hello, if you want to make an order, kindly drop me an "old school" email.
Enjoy free shipping with orders above RM120 within 12km from KL city centre (KLCC), and RM1/km beyond.
If you require shipment to the other states in Malaysia, kindly specify the delivery address in your inquiry.
My team and I want to make sure that you receive your chocolates in the best possible condition.
I can also be reached at ning@chocconcierge.com
"Ning, who describes himself as a chocolate maker, has created a variety of signature chocolates but his various Malaysian Single Origin Dark Chocolate Bars are a favourite for many." The Sun Daily
"Ning’s intellectual interest in the science of chocolate is matched only by his emotional attachment to nature." Tatler
"...unique, delicious creations of east and west flavours that still represent Malaysia." The Prima Donna Life
Breaking Bread, the show on Food and Culture on BFM radio
"Creates flavors based on popular Malaysian nibbles such as tangy asam laksa, onde onde, and cendol that appeal to the Malaysian palate." Bloomberg
"Meet the Rising Malaysian Chocolatier" The Edge
"Each bar is a representation of the village’s distinct terroir." First Classe
"... frankly quite delicious." Salt Asia
Oriental Daily 東方日報
The Peak Publication
Focus Malaysia Business Weekly
"...purchased an entire farm to have complete control over its products from tree to bar." Michelin Guide
Timeout (The Best Chocolate Shops in KL)
The Malay Mail
Eat Drink KL
EDKL: Christmast Treats
The Yum List: Local Gourmet Gifts
Best Chocolate Deliveries in KL