RM7.50
A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for added crunch, all wrapped up in a creamy white chocolate coating.
#MalaysianSingleOrigin
Gluten free.
Contains cocoa, cane sugar, cocoa butter, dairy cream, milk powder, cocoa powder, hazelnut, sunflower seed oil, coconut oil, and wheat flour.
Shell: White Couverture Chocolate 30%
Bonbon Filling: Gianduja
1 month shelf life from purchase.
Perceived sweetness 3/5
Weight: 11g
Collections: Best Sellers, Bon Bons
Category: bean to bar, best seller, cocoa, craft chocolate, customise, dark chocolate, gianduja, gluten free, hazelnut, kuala lumpur, malaysia chocolatier, nuts, organic, seasonal, single origin
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.