RM7.50
#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, and dairy cream. Shell: Milk Chocolate 42%Bonbon Filling: Ganache 1 month shelf life from purchase.Perceived...
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Our signature, and original recipe that is a bold fusion of flavors inspired by the iconic Malaysian Asam Laksa dish. Enjoy the aromatic essence of...
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Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache....
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.