RM28.00
Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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RM30.00
Kota Marudu, Sabah, is Malaysia's other claim at the world 50 best at the Cocoa of Excellence awards, from Sabah. Poimon, a gentleman of the Dusun...
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RM28.00
We had the pleasure of visiting and working with My Liberica, a coffee- cacao plantation in Johor. In the interest of polyculture, here cacao is...
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RM28.00
The Kuala Lipis 65% dark chocolate bar is made from cacao grown in the fertile Kuala Lipis in Pahang, Malaysia. Nestled along a pass and...
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RM28.00
Our Chemor milk chocolate bar has a cacao content of 48%, higher than the usual dark chocolate bars. Made for the milk chocolate lover, it...
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RM28.00
Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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RM28.00
Our 65% cocoa content sugar-free dark chocolate from Chemor, Perak, Malaysia, is made for the chocolate lover seeking both health and indulgence. Crafted with care,...
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RM13.00
The Best of Malaysia Series: Pahang with Milk Tea Chocolate Bar A celebration of Malaysia’s rich culinary and agricultural heritage, the Best of Malaysia series pairs...
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RM13.00
The Best of Malaysia Series: Chemor Dark Chocolate Bar with Nibs A celebration of Malaysia’s rich culinary and agricultural heritage, the Best of Malaysia series pairs...
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RM13.00
The Best of Malaysia Series: Sabah Black Pepper Dark Chocolate Bar A celebration of Malaysia’s rich culinary and agricultural heritage, the Best of Malaysia series pairs...
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RM13.00
The Best of Malaysia Series: Sarawak Bario Salt Milk Chocolate Bar A celebration of Malaysia’s rich culinary and agricultural heritage, the Best of Malaysia series pairs...
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.