RM7.50
Weight : 9 g
Sweetness Level : 3/5
Shell :White Couverture Chocolate 30%
Bonbon Filling : Ganache
Ingredients : Cocoa, cocoa butter, cane sugar, lemon juice, isomalt,
glucose, citric acid, potassium sorbate, milk powder, dairy cream,
butter, glucose, potassium sorbate, soy lecithin.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.