Mango Passion
RM7.50
#MalaysianSingleOriginGluten free. Contains cocoa, cane sugar, cocoa butter, milk powder, mango puree, passionfruit, dairycream, and soy lecithin. Shell: Milk Couverture Chocolate 42%Bonbon Filling: Ganache 1...
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Hazelnut Cookie
RM7.50
A classic cookie, elevated. Enjoy the buttery smoothness of hazelnut gianduja with crushed digestive biscuits for an added crunch, all wrapped up in a creamy...
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Peanut Butter Toast (Plant Based)
RM7.50
Enjoy a comforting classic in a bite-sized bon bon. Creamy, lightly salted peanut butter meets smooth creamy chocolate ganache, resting on a base of toasted...
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Pistachio Gianduja
RM7.50
Nuts about chocolate? Us too. This gianduja is made in-house with earthy pistachios ground into a rich, nutty paste with a decadent milk chocolate ganache....
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