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The Semai Origin has been awarded the AVPA Bronze Medal in 2023. The Agency for the Valorization of Agricultural Products, AVPA, is a non-governmental, non-profit...
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Kelantan was awarded the World 50 Best at the Cocoa of Excellence Program*, an esteemed global competition to recognize the work of cocoa farmers globally...
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Kota Marudu, Sabah, is Malaysia's other claim at the world 50 best at the Cocoa of Excellence awards, from Sabah. Poimon, a gentleman of the Dusun...
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Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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Early in 2020 we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are...
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We had the pleasure of visiting and working with My Liberica, a coffee- cacao plantation in Johor. In the interest of polyculture, here cacao is...
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Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program...
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Our 65% cocoa content sugar-free dark chocolate from Chemor, Perak, Malaysia, is made for the chocolate lover seeking both health and indulgence. Crafted with care,...
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This vegan 'milk' chocolate bar is made from Chemor origin beans, containing 50% cacao content and made with coconut milk, a delicious vegan treat that...
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The Kuala Lipis 70% dark chocolate bar is made from cacao grown in the fertile Kuala Lipis in Pahang, Malaysia. Nestled along a pass and...
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Our Chemor milk chocolate bar has a cacao content of 48%, higher than the usual dark chocolate bars. Made for the milk chooclate lover, it...
View full product detailsWe operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.