RM7.50
Weight :11 g
Sweetness Level : 3/5
Shell :White Couverture Chocolate 30%
Ingredients : Cocoa, hazelnut, cocoa butter, dairy cream, milk
powder, cane sugar, cocoa powder, palm oil, sunflower seed oil,
coconut oil, salt, wheat flour, soy lecithin.
Bonbon Filling : Gianduja
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.