RM7.50
Weight :11 g
Sweetness Level : 4/5
Shell : Dark Couverture Chocolate 60%
Bonbon Filling : Ganache
Ingredients : Cocoa, cocoa butter, sugar, dairy cream, milk powder,
raspberry puree, trimoline, citric acid, butter, lecithin.
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.