RM7.50
Weight : 9 g
Sweetness Level : 3/5
Shell : Plant Based Chocolate 45%
Ingredients : Cocoa, cocoa butter, peanut, cane sugar, toasted bread
crumb, sunflower seed oil, rice syrup powder, almond, grated
coconut, sea salt, soy lecithin.
Bonbon Filling : Gianduja
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.