RM7.50
#MalaysianSingleOrigin
Gluten free.
Contains Cocoa, cane sugar, cocoa butter, peanut, toasted bread crumb, sunflower seed oil, almond, grated coconut, and soy lecithin.
Shell: Plant Based Chocolate 45%
Bonbon Filling: Gianduja
1 month shelf life from purchase.
Perceived sweetness 3/5
Weight: 9g
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.