Chemor 70% Chocolate Flakes

A year ago, we collaborated with cocoa researchers to visit a cocoa plantation north of Ipoh in Perak and develop innovative fermentation methods for healthier and flavourful chocolate. The traditional fermentation period for cocoa is 5 to 7 days, but our findings, published in the Journal of Science of Food and Agriculture" indicate that it is possible to ferment for as little as 3 days using early-harvested cocoa, antioxidants, and epicatechin, which offer health benefits. The chocolate produced has rich and clean flavours that received positive feedback from our taste testers. 

Flavour notes : Tropical fruits, toffee, with a delicate woody finish 

#MalaysianSingleOrigin
Vegan, gluten free, dairy free.

Contains cocoa nibs and sugar
Weight: 200g