RM43.00
This drinking chocolate flake is made from cacao grown in the fertile Kuala Lipis in Pahang, Malaysia. Nestled along a pass and embraced by the surrounding slopes of Mount Benom, the cacao trees thrive amidst a regular mountain breeze that descends gently from the cool summits of Mount Benom.
The trees are sheltered by coconut palms. Once harvested, Mr. Mahason ferments the cacao beans in a sun facing valley, a process that can occasionally last as briefly as four days. This leads to the development of a chocolate flavor profile characterized by gentle acidity. The distinctive taste of Kuala Lipis origin is preserved in this exceptional bar, where tradition and quality come together to create a truly unforgettable chocolate experience.
Flavour Note : Acacia honey, malt, black grape
#MalaysianSingleOrigin
Vegan, gluten free, dairy free.
Contains cocoa nibs and sugar
Weight: 200g
We operate a strictly vegetarian kitchen and the chocolates in our menu contain no alcohol. Our kitchen facility has presence of nuts and dairy although not used in every recipe.