Jengka 77% Chocolate Flakes

In the heart of Pahang, Jengka has a place in Malaysia’s continuing cacao story. The region is home to a Malaysian Cocoa Board research centre, where the work of growing cacao goes hand in hand with understanding it.

Our Jengka origin chocolate flakes bring this origin into the cup. At 77% cocoa content, the chocolate gives cacao a generous presence, carrying our interest in Malaysian origins into the everyday ritual of making drinking chocolate. 

Enjoy it with warm milk, or prepare it with water to explore the cacao more directly.

Flavor notes:

(Milk based) Rich cocoa, buttery, malty, hint of floral

(Black - water based) Earl grey tea, clove, sultanas

#MalaysianSingleOrigin
Plant-Based, gluten free, dairy free.

Contains cocoa nibs and sugar
Weight: 200g