Cocoa Husk

Naturally Aromatic • Sustainable • Versatile

Cocoa Husk is the outer shell of the cocoa bean, carefully separated during the chocolate-making process. Rich in the natural aroma of chocolate, cocoa husks offer a delightful cocoa fragrance while providing a sustainable way to enjoy every part of the cocoa bean.

Uses

Tea & Infusions

Steep cocoa husks in hot water to create a naturally caffeine-light cocoa tea with a comforting chocolate aroma and subtle roasted notes. Enjoy it on its own or add honey, cinnamon, or milk for a richer experience.

Baking & Culinary Applications

Use cocoa husks to infuse creams, syrups, custards, ice cream bases, and beverages with a delicate chocolate flavour. They can also be incorporated into spice blends and specialty recipes.

Garnishing & Decoration

Add texture and visual appeal to desserts, cakes, pastries, chocolate creations, and gift hampers.

Craft & Home Uses

The naturally fragrant husks can be used in potpourri, sachets, and other creative projects to bring a pleasant cocoa scent into your space.

Fun Facts About Cocoa Husk

• Cocoa husks are a natural by-product of the chocolate-making process, making them an environmentally friendly and sustainable ingredient.

• They retain much of the characteristic aroma of cocoa beans, giving them their distinctive chocolate scent.

• Cocoa husk tea has been enjoyed in cocoa-growing regions for generations as a warming and comforting beverage.

• By using cocoa husks, we help reduce waste and maximise the value of every cocoa bean harvested.

Brewing Suggestion

1. Add 2–3 tablespoons of cocoa husks to 250ml of hot water.

2. Steep for 5–10 minutes.

3. Strain and enjoy.

For a richer flavour, add milk, honey, or your favourite sweetener.

Ingredients: 100% Cocoa Husk

Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness and aroma.

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Available in 180g and 500g pack