Chemor 100% Ultra Dark
RM28.00
A year ago, we collaborated with cocoa researchers to visit a cocoa plantation north of Ipoh in Perak and develop innovative fermentation methods for healthier and flavourful chocolate. The traditional fermentation period for cocoa is 5 to 7 days, but our findings, published in the Journal of Science of Food and Agriculture" indicate that it is possible to ferment for as little as 3 days using early-harvested cocoa, antioxidants, and epicatechin, which offer health benefits. The chocolate produced has rich and clean flavours that received positive feedback from our taste testers.
Flavour notes: Oak, vanilla hint with a delicate woody finish
#MalaysianSingleOrigin
Plant-Based, gluten free, dairy free.
Contains cocoa nibs.
18 months shelf life from manufacturing.
Plastic-free packaging.
Perceived Sweetness 0/5.
Size: 8cm x 15cm x 1cm
Weight: 50g
