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Chocolatier Position

Join a the rare breed of bean-to-bar chocolatiers.
Let your chocolatier skills shine while creating delicacies with single origin couvertures.

Requirements

1. culinary/pastry diploma
2. two years kitchen experience preferred
3. can communicate in English
4. reliable, resilient, with a positive attitude

Hours

Public holidays: Off
Sundays and alternate Saturdays: Off
No split shift. 8 hours a day.

Location

Chocolate Concierge Lab
8 Jalan 3/37A
52100 Kuala Lumpur, Malaysia
(Near Menjalara)

Benefits

EPF, SOCSO, annual leave, medical and dental benefits.

Indicate interest and send resume to ning@chocconcierge.com