Join a the rare breed of bean-to-bar chocolatiers.
Let your chocolatier skills shine while creating delicacies with single origin couvertures.
1. culinary/pastry diploma
2. two years kitchen experience preferred
3. can communicate in English
4. reliable, resilient, with a positive attitude
Public holidays: Off
Sundays and alternate Saturdays: Off
No split shift. 8 hours a day.
Chocolate Concierge Lab
8 Jalan 3/37A
52100 Kuala Lumpur, Malaysia
EPF, SOCSO, annual leave, medical and dental benefits.
Indicate interest and send resume to firstname.lastname@example.org