Tempering...

TOP

image1 image1res
HOME OF
#MalaysianSingleOrigin
CHOCOLATE
image2 image2res
SINGLE ORIGIN
ARTISAN CHOCOLATES
image3 image3res
WELCOME TO
CHOCOLATE CONCIERGE

By chocolate lovers, for chocolate lovers.

Single minded commitment to the environment & devotion to the craft

Any conversation about chocolate must begin with cacao, the living, breathing trees that give us fruits full of cacao beans. This is an exciting time for chocolate lovers as today there are ever more craft chocolate makers and chocolatiers. And the interest about growing region, fermentation, drying, verietal, and roasting is unprecedented. These are the things that make chocolate great! In that regard, we want to practice good stewardship in the way we operate, from forging a healthy relationship with our growers, to treating our trees with respect. Because it is my hope that this care will show in that first bite of our chocolate.

I am Ning, farmer, chocolate maker, flavor fanatic.

logo2

What's in the Kitchen

We celebrate the beautiful cacao of Malaysian origin!

To share this joy, we are vested in each process from the farm to placing our chocolates in your hands.

We want to match you with the right chocolate for your unique occasion from a collection that is current and thoughtful. If you have a chocolate urge that is not satisfied through our existing offering, we will custom make it for you with a low minimum order.

Fresh is King

The chocolates are freshly crafted within days and made locally. This is key because nuts, fruits or dairy components taste the best when they are fresh.

Our chocolates are made with cacao beans that are traceable, environmentally sensitive, and sustainable.

We encourage our customers to drop by with their own take-home boxes to be filled with our chocolates..

Returning to the Roots

Ask us about each chocolate's bean origin, and our bean to bar process. For us, bean origin is the starting point of any chocolate dialogue.

Share the Moment

Chocolate is meant to be shared, that's why we make our packaging easy to hold and to pass around. We hold frequent tasting sessions at various locations.

Satisfaction Guarantee

Not satisfied with the chocolates you have just bought? We will honor your feedback with any exchange.

Chocolate Collection

Filling Filling

Soft Filling

Morsels of Pleasure

These polished pieces of jewels are filled with surprises in an evolving offering of flavors.

*5 points perceived sweetness.

LOCAL

Onde Onde *5
Sweet Laksa *4
Cendol *4
Teh Tarik *3
Mango Django *3
Creamy Coconut *3
Durian Bomb *2

CLASSIC

Double Shot Cappuccino *2
Salted Caramel in Dark *3
Hand Piped Milk Trufle *4
Semai Origin Dark Trufle *1
White Truffle *5
Milk Truffle *3
Dark Truffle *2

FRUITS & NUTS

Pistachio *3
Cherry & Cranberry *3
Blushing Geisha Raspberry Wasabi *3

Ganache Ganache

Sugar-Free Bon Bons

Guilt-Free Indulgence

These offerings use either a 100% dark chocolate or a perceived 70% dark chocolate with maltitol as a sugar replacer.

*5 points perceived sweetness.

Sugar Free Dark *3
Hand Piped Truffle
Contains Maltitol

Bullet Proof *2
Espresso, Butter, Coconut Oil
100% Dark Chocolate Shell

Pandan Macadamia *1
with Yoghurt and Butter
100% Dark Chocolate Shell

Bars & Buttons Bars & Buttons

Chocolate Bars

Character & Profile

Hand crafted bars of single origin chocolate presented pure or with inclusions.
For a degustation journey, sample our collection of Malaysian single origin bars.
Custom flavor bars are available upon request with the minimum order of 2 bars.

*5 points perceived sweetness.

Semai BBQ Coconut *4
Toasted coconut, black pepper, coconut 'milk' chocolate

Semai 50% *4
Coconut 'milk' chocolate

Semai 65% with Nibs *3
Dark chocolate with Nibs

Semai 72% *2

Hulu Gali 70% *2

Merdeka 70% *2
Tras, Malaysia origin

Damak 70% *2
Limited edition

Batang Kali 70% *2
Unroasted cocoa

Macarons Macarons

Brittles & Barks

Tasting is Believing

Our brittles are a pleasing combination of chocolate, nuts, dried fruits and flavor infusions.

Each piece is carefully hand crafted for presentation and to ensure generous distribution of nuts or dried fruits.

*5 points perceived sweetness.

Hazelnut 70% Origin Dark *2

Macadamia 60% Origin Dark *3

Orange Reduction 60% Origin Dark *3

Pecan in Caramel Dark Chocolate *3

Hazelnut Milk *4

Macadamia Milk *4

Hazelnut Sugar Free Dark *2

Macadamia Sugar Free Dark *2

6pc Box

The Six-Piece Box

work2

Picnic with Cocoa

work3

Coffee for Two

chocolate is the answer

Purchase at our counter

Bangsar Shopping Centre

012 528 2562

#ChocConcierge

Contact

Hello, if you want to make an order, kindly drop me an email the old fashion way.

I don't have a shopping cart and I only deliver within the Klang Valley (KL, PJ, etc) in Malaysia.

Other arrangement is still possible if you are in the other states in Malaysia, kindly inquire.

My team and I want to make sure that you receive your chocolates in the best possible condition.

Submit

I can also be reached at ning@chocconcierge.com

Featured in

"...unique, delicious creations of east and west flavours that still represent Malaysia." The Prima Donna Life
"Ning’s intellectual interest in the science of chocolate is matched only by his emotional attachment to nature." MY Tatler
Breaking Bread, the show on Food and Culture on BFM radio
"Creates flavors based on popular Malaysian nibbles such as tangy asam laksa, onde onde, and cendol that appeal to the Malaysian palate." Bloomberg
"Artisanal producers who dared to be different" The Star
"Meet the Rising Malaysian Chocolatier" The Edge
"Each bar is a representation of the village’s distinct terroir." First Classe
"Pushes the envelope to show off the origin of cocoa." Food Biz Asia
"... frankly quite delicious." Salt Asia
Oriental Daily 東方日報
The Peak Publication
Focus Malaysia Business Weekly
"...purchased an entire farm to have complete control over its products from tree to bar." Michelin Guide
BFM The Business Station
Timeout (The Best Chocolate Shops in KL)
The Malay Mail
Eat Drink KL
EDKL: Christmast Treats
The Yum List: Local Gourmet Gifts
Batik&Bubbles: Confessions of a Chocoholic